34965 Highway 53, Nehalem, OR 97131 503.368-9463 Toll free: 1-888-368-WINE Fax: 503.368.5300 Email: nbwines@hotmail.com

Ask about our * Specialty Wines.

White Riesling

A wine in the German style, not too sweet and not too dry.

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Bay Blush

A blend of White Riesling and our Pinot Noir. A medium sweet wine.

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Gewurztraminer

The very popular wine with seafood a little spicy with great body.

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Pinot Noir Blanc

Limited quantities of this great wine. Normally done in a very dry style . . . the grape used had additional "hang time" on the vine and developed a very fruity (yet fairly dry) palatable, tasty and enjoyable wine. A depth of fruit flavor in excellent balance with acid makes this a great table wine.

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Pinot Gris

Alsace-style wine, barrel fermented and aged, which creates a distinctive Pinot Gris, long on the palate, soft, full-textured and fresh. Hints of Pear aromas characteristic with this varietal.

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Chardonnay

Dry, with a hint of fruit up front, followed with a floral taste and ending with a buttery finish.

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Pinot Noir

The wine of Oregon, a bit of spice with a ruby red color. A great wine that goes well with cheeses, red meats, and would you believe? . . . Chocolate!

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Cabernet

A great body with good tannins and some spice that feels tingly on the -tongue and grows when it touches the roof of the mouth, for a great finish as it goes down!

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Marechal Foch

A heavy red with tones of the flower. A taste up front that settles onto the tongue and a finish that produces a feel for the complete experience. 

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Merlot

Garnet color, aromatic with hints of plum. Ripe fruit with good balance of tannins and acid. Hints of Black Currant in the lingering flavored finish. Bright, light and very enjoyable.

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Cranperé White Reisling blended with cranberry. A sweet, tart and really tasty wine for the times. Great for the hot tub!
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Valley Peach Reisling with peach, fermented in the true Georgia Peach style. Fun for those peach lovers.
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Plum All plum. Very, very tasty with Asian foods and . . .
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Niagra Just like picking a ripe grape and popping it into your mouth. You can almost feel the seed. A real favorite at NBW.
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Blackberry It smells and tastes just like the fresh blackberries you picked while on a nice little picnic.
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Santa's Elixir Our Christmas wine, a combination of White Riesling, cranberry and spices. Perfect heated or served chilled. Released only once a year during the holiday season.
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* Honey Mead Our sweetest wine. Tastes just like the honey it was made from.
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* Nehalem Red Sweet This premier and Noble America Grape is full-bodied, somewhat foxy and fruity, and it's distinctive taste is clean, fruity and fresh. Finished at approximately 4% residual sugar, it is much drier than National Brand Concords which are usually done at approximately 10% residual sugar. The lower sugar gives the finished wine a natural freshness that is not too sweet . . . and not too dry.
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* Rhubarb The tart fruit fermented and set with the sugars so that this sweet wine tastes just like Grandma's Rhubarb pies . . . almost!
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* Pear Made from the Bartlett Pear in a lighter, less sweet, more natural wine. Often used with seafood of all kinds, and a great sipping or dessert wine. Great Pear flavor that is clean, crisp and fresh.
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* Sparkling Wines
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Nehalem Bay Winery Ray Shackleford, Owner/Vintner 34965 Highway 53 Nehalem, OR 97131 503.368-WINE (9463) Toll free: 1-888-368- WINE Fax: 503.368.5300 nbwines@hotmail.com